too full for pearpaj

[Guest guest]

Okay, I was too full again to have dessert, so maybe I need to just

have pearpaj and ice cream for dinner, then if I'm hungry later I can

eat something. There's something to say for eating dessert first, ya know.

 

Well, we have a few East Coasters (and former) on this list. Are any

of you familiar with the term slump, or is my cookbook just making

something up? It's out of my Food & Wine cookbook. I'll post the

recipe when I'm home, don't have any plans tonight so I could get

online for a while. I just hate getting on line at home cause our

dial-up is so dang slow. I'm very spoiled at work!

 

Denise

 

, purplepassion

<thelilacflower> wrote:

>

> I've never heard of a slump. Do you have a recipe?

> Now you know I'm curious.

> I have to start dinner now, I want to try something from the

files. So many options in that sentence.

> Donna

>

> organic_homestead <organic_homestead> wrote:

> The pears should still be sliced (and perhaps peeled), but just as

> thin as the apples. James sliced his pretty thick.

>

> Oh my, my mouth is watering just thinking of that dish with peaches!

> Peach pie is definitely my absolute favorite type of pie.

>

> I don't know if I mentioned this but this recipe reminds me of a

> slump, which is an eastern (American East coast, not Far East) version

> of cobbler.

>

> Hmmm, I think I'll have a light dinner tonight so I can have dessert.

> I've been too full the past two nights to indulge! :-)

>

> Denise

>

>

>

> " The reason we're succesful, darling?

> My overall charisma, of course. "

> Source: Freddie Mercury of Queen

>

>

> FareChase - Search multiple travel sites in one click.

>

>

[Guest guest]

HI Denise:

 

I live on the East Coast however I am a transplant from the Mid West. Grew

up outside of Chicago.

 

I think I have heard the term slump somewhere, It may have been on some

cooking show.

 

Wonder if anyone else has heard the term.

 

Gayle