Guest guest Posted November 17, 2005 Report Share Posted November 17, 2005 I don't have a name for it yet.. If you think of something cute let me know. Otherwise it is just a Gayle's corn casserole. Its kind of like the corn souffle that stouffers make. Gayle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2005 Report Share Posted November 17, 2005 Give me a name for your recipe so I may file it. Is it like a quiche? Sounds good, Donna glpveg4life wrote: I made this tonight for dinner. 2 cans creamed style corn 1 cup frozen corn defrosted some pearl onions 1 cup flour Ener-g egg replacer equivilnat to 4eggs some salt, pepper and sage mix it all together and bake for 45 min at 375 eat and enjoy Gayle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2005 Report Share Posted November 17, 2005 I was going to ask if it's a souffle, OK let's call it Gayle's corn casserole. I'll file it now so I don't forget the name we came up with.....Donna glpveg4life wrote: I don't have a name for it yet.. If you think of something cute let me know. Otherwise it is just a Gayle's corn casserole. Its kind of like the corn souffle that stouffers make. Gayle Quote Link to comment Share on other sites More sharing options...
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