Guest guest Posted November 17, 2005 Report Share Posted November 17, 2005 Anything organic is so much better for the environment as well as your body. I am not sure exactly what it is that you bought though...never heard of it. I buy beet sugar since it isn't run through the bone char, the bones of dead animals. Or Agave nectar. I use Mirin to sweeten things too. There are a multitude of other sugars that haven't been through the bone char. You have me on this one though, but I found a site to explain it http://www.organicanews.com/news/article.cfm?story_id=23 and I thing it worth your while to take a peak at it since you don't need it coming second hand from me. <grinning> So glad that you did bring it up though so that I could learn about it. linda " Whatever you do will be insignificant and it is very important that you do it. " Mohandas Gandhi linda's Growing Stitchery Projects: womyn47 - PuterWitch Thursday, November 17, 2005 2:31 PM Re: Re: snow and soynog I wonder about the natural sugar. Is it better for us and the environment or just the environment, The bag I got at whole foods says dehydrated cane juice, organic sugar. I wonder if there is a difference. Wish I would have bought cane juice instead. hugs, Chanda - jandemommy Tuesday, November 15, 2005 11:24 AM Re: snow and soynog --- Chanda-- I live in NE Iowa : ). took dog out for walk at marsh this morning and it is sleety and won't be long before it changes over to snow. once I have kids in for the day it will be exciting--I hate driving in it initially because there are enough idiots yet who think it's OK to drive 60-65 mph on ice roads but then it seems everyone's common sense kicks in : ). gotta love Vegannaise--love it with tofurky deli slices of all things. Walmart is now carrying containers of natural sugar? Florida crystals? price isn't bad at all. soynog is good but it is thick--I may thin down with a bit of lite soymilk. take care : ).... Anne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2005 Report Share Posted November 17, 2005 Nice article. Thanks. Here's a short and sweet (pun intended) from Dr. Weil, in which he basically says there is no difference, aside from possibly more trace minerals. I'm surprised he doesn't mention the processing, but I guess he's answering the question from a health perspective only. http://www.drweil.com/u/QA/QA73912/ -Erin , " linda " <lindai81@c...> wrote: > > Anything organic is so much better for the environment as well as your body. I am not sure exactly what it is that you bought though...never heard of it. I buy beet sugar since it isn't run through the bone char, the bones of dead animals. Or Agave nectar. I use Mirin to sweeten things too. There are a multitude of other sugars that haven't been through the bone char. You have me on this one though, but I found a site to explain it http:// www.organicanews.com/news/article.cfm?story_id=23 and I thing it worth your while to take a peak at it since you don't need it coming second hand from me. <grinning> So glad that you did bring it up though so that I could learn about it. > linda > " Whatever you do will be insignificant and it is very important that you do it. " > Mohandas Gandhi > > linda's Growing Stitchery Projects: womyn47 > - > PuterWitch > > Thursday, November 17, 2005 2:31 PM > Re: Re: snow and soynog > > > I wonder about the natural sugar. Is it better for us and the environment or just the environment, The bag I got at whole foods says dehydrated cane juice, organic sugar. I wonder if there is a difference. > Wish I would have bought cane juice instead. > > hugs, > Chanda Quote Link to comment Share on other sites More sharing options...
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