Green Enchilada Sauce recipe

[Guest guest]

You can't beat the flavor of homemade green enchilada sauce. Red sauce either

but I'll have to post that one later, it's in my other cookbook of my treasures.

 

 

Green Enchilada Sauce

 

1 1/3 lbs. peeled (remove brownish paper skin only)) and washed tomatillos cut

in halves

2 medium white onions coarsely chopped.

1/4 cup olive oil

4 crushed cloves of garlic

1 1/2 Tsp. cumin

2 tsps. crushed red pepper flakes (or to taste)

1 can diced green mild Ortega chilies -- (4 oz)

3 cups vegetable broth

Salt and pepper to taste

 

In a medium sauce pan, place the olive oil, onions and garlic and cook until

soft. Add the broth, tomatillos, cumin,crushed red peppers, and green chilies

and

bring to a boil. Reduce heat to a simmer and cover, continue cooking until

the tomatillos are soft about 15 mins. Cool. Process sauce until

smooth, in a blender or food processor. Salt and pepper to taste.

 

 

 

 

 

 

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