Marinara Sauce recipe Amy this is very good

[Guest guest]

Marinara Sauce

2 (14 1/2) ounce cans stewed tomatoes, crushed

1 (6 oz) can tomato paste or a little less is fine

1 tsp. dried basil

3 tsps. dried parsley

2 garlic cloves, minced

1 tsp. dried oregano

1 tsp. salt

dash of black pepper

1/2 cup finely chopped onions

1/2 cup dry red or white wine

Optional (dash of sugar)

 

In a large large sauce pan saute the onion and garlic in a small amount of

olive oil over medium heat until firm tender.

Add balance of ingredients and bring to a boil, cover and simmer on very low

for 25 minutes. Make sure to stir often.

 

 

 

 

" The reason we're succesful, darling?

My overall charisma, of course. "

Source: Freddie Mercury of Queen

 

 

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