Amy leftover tomato paste

[Guest guest]

Make marinara sauce with it.

Donna (need a recipe?)

 

Amy <sandpiperhiker wrote:

> Amy, i would mix up some quickbread batter, cookie

> dough, and muffin mix and stir in some of that yummy

> moist pumpkin and applesauce you have leftover.

 

I received a recipe to try that has both the pumpkin & the applesauce

- if it comes out well I will post! :-)

 

> Now i have about 1/2 a 6oz. can of tomato paste.

> What do you suggest i do with that? *lol*

 

I usually freeze it in little (tbsp maybe?) dabs on wax paper... when

it's hard toss it in a freezer ziplock baggie - then you can add it to

soups, sauces, whatever... :-)