digest#217: veat and leftovers

[Guest guest]

Donna, i have heard of veat before but have never

seen it either. From what i've heard of it, it is vegan.

i thought it was pretty weird when shortly after

i heard of veat a product called veet came out for

hair removal. *lol* Anyway, you asked for a toll free

phone#? You mean of Wal*Mart or Veat?

:::McConfused:::

 

Amy, i would mix up some quickbread batter, cookie

dough, and muffin mix and stir in some of that yummy

moist pumpkin and applesauce you have leftover.

Now i have about 1/2 a 6oz. can of tomato paste.

What do you suggest i do with that? *lol*

 

~ pt ~

 

" They began now to gather in the small harvest they had,

and to fit up their houses and dwellings against winter,

being all well recovered in health and strength and had

all things in good plenty....

Besides they had about a peck of meal a week to a person,

or now since harvest, Indian corn to that proportion.Ê

Which made many afterwards write so largely of their

plenty here to their friends in England, which were not

feigned but true reports. "

~ William Bradford, 1621

[Guest guest]

> Amy, i would mix up some quickbread batter, cookie

> dough, and muffin mix and stir in some of that yummy

> moist pumpkin and applesauce you have leftover.

 

I received a recipe to try that has both the pumpkin & the applesauce

- if it comes out well I will post! :-)

 

> Now i have about 1/2 a 6oz. can of tomato paste.

> What do you suggest i do with that? *lol*

 

I usually freeze it in little (tbsp maybe?) dabs on wax paper... when

it's hard toss it in a freezer ziplock baggie - then you can add it to

soups, sauces, whatever... :-)

[Guest guest]

HI PT:

 

You can always freeze the tomato paste... That is what I do when I just need

a little for something.

 

Gayle