Linda tortillas and enchiladas

[Guest guest]

You're welcome Linda. I make very low fat enchiladas also. I steam the

tortillas and dip in red or green enchilada sauce, put the filling inside, roll

up and place in the baking pan. I never cook them in oil first. That is just a

lot of extra fat calories making them like that.

Any questions, just ask.

Donna

 

 

linda <lindai81 wrote:

Thank you so much! I will do the towel thing the next time I make

them...sounds wonderful, not messy, and no oil! I make them numerous times a

week. If it weren't too late I would make them now. Thanks for answering for

your sister. Appreciate it a lot.

linda

" Whatever you do will be insignificant and it is very important that you do it. "

Mohandas Gandhi

 

linda's Growing Stitchery Projects: womyn47

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purplepassion

 

 

Sissy is my sister, I'll answer for her since she doesn't log in here very

often, and all of us steam our corn tortillas for various dishes.

We take a clean dish cloth (one used for this and not the dishes) dampen it

and lay about 6 corn tortillas inside. Put in the microwave for about 25 to 30

seconds. Microwaves vary so watch them.

Now I freeze them and then separate them with a tableknife and the ice that

forms with steam them in the mirowave, I toss about 5 frozen ones around the

microwave carousel for 45 seconds, this will also give you a nice steamed corn

tortilla.

Remember Linda, never feel a question is dumb.........Donna