Applesauce Bread recipe request for Amy

[Guest guest]

I cut sugar down in some recipes but I have never cut in half. I really don't

see why it wouldn't work.

Give it a go and let us know. If it works I will revise my recipe.

Do you have any unsweetened chocolate? You could make PT's chocolate pumpkin

bread and cut the recipe down since it makes 3 loaves. I'll tell you, that

bread was snapped up in a second, it's delicious.

 

Amy <sandpiperhiker wrote:

Think it would work if I cut the sugarin half?

 

, purplepassion

<thelilacflower> wrote:

>

> This is a good one. I just made this over the weekend with some

leftover applesauce so I didn't have to search for my recipe.

Wonderful way to use up extra applesauce. Double recipe and make 2

loaves.

>

> " Applesauce Bread "

>

> 3/4 cup sugar

> 1/2 cup margarine or butter siftened

> 2 eggs

> 1 cup applesauce

> 3/4 tsp. cinnamon

> 1/3 cup milk (soy works)

> 1 tsp vanilla

> 2 cups all purpose flour

> 1/2 cup chopped nuts (optional)

> 1 tsp. baking soda

> 1/2 tsp. salt

>

> Preheat oven to 350 degrees and grease a 9X5 or 8X4 loaf pan.

> In large bowl combine sugar and margarine and beat until light and

fluffy.

> Add eggs beat well. Add applesauce, milk and vanilla, blend well.

> In a small bowl combine flour, baking soda, cinnamon, nuts and

salt. Mix well.

> Add to the applesauce mixture and stir just until dry ingredients

are moistened.

> Pour into greased pan.

> Bake for 50 to 60 minutes or until toothpick unserted in center

comes out clean.

> Cool 5 minutes and remove from pan. Place on wire rack to finish

cooling.

>

>

> " The reason we're succesful, darling?

> My overall charisma, of course. "

> Source: Freddie Mercury of Queen

>

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