Guest guest Posted November 16, 2005 Report Share Posted November 16, 2005 > This is what I do. > I slice them thin and also slice onion and I spread vegenaise mayo on sourdough lightly toasted and top with radish and onion slices, eat open faced > I also diced them and top something olike my refried bean siuo. I will try that, without the onion... raw onions & I don't get along nearly as well as cooked onions... Quote Link to comment Share on other sites More sharing options...
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