Guest guest Posted November 15, 2005 Report Share Posted November 15, 2005 I will also. I have chard in the vegetable crisper and pearl onions so all I need is the grab a few shallots. Thanks, Donna PuterWitch <puterwitch wrote: what a great idea, pearl onions! I am gonna do this! hugs, Chanda - sue Tuesday, November 15, 2005 7:27 PM Chard info for Lawanna, Donna and Chanda and everyone else I made rainbow chard this evening and I added the usual but also about 15 pearl onions and 2 chopped shallots. I never ate greens until I joined this group. I'm grateful for all the vital info posted on them. Sue FareChase - Search multiple travel sites in one click. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 15, 2005 Report Share Posted November 15, 2005 chard is my favorite of all the greens, I love the difference between the delicate crunch of the stems and the soft texture of the leaves. Since eating chard I find spinach BORING, LOL. rainbow chard is just awesome, it's my favorite chard. hugs, Chanda - purplepassion Tuesday, November 15, 2005 8:23 PM Re: Chard info Hi Sue I will also. I have chard in the vegetable crisper and pearl onions so all I need is the grab a few shallots. Thanks, Donna PuterWitch <puterwitch wrote: what a great idea, pearl onions! I am gonna do this! hugs, Chanda - sue Tuesday, November 15, 2005 7:27 PM Chard info for Lawanna, Donna and Chanda and everyone else I made rainbow chard this evening and I added the usual but also about 15 pearl onions and 2 chopped shallots. I never ate greens until I joined this group. I'm grateful for all the vital info posted on them. Sue FareChase - Search multiple travel sites in one click. Quote Link to comment Share on other sites More sharing options...
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