Golden Beet and Potato Salad recipe

[Guest guest]

This is a nice side dish for the buffet. You don't have to warm this one up.

 

Golden Beet and Potato Salad

 

1 lb golden beets (after tops removed)

1 lb red potatoes

2 tbls. sour cream

2 tbls.mayonnaise

1 tbl. rice vinegar

2 tbls. chopped parsley

1 tbl. prepared horseradish

1 garlic clove minced

salt and pepper

8 ounces watercress

 

Cut ends off beets, peel and quarter. Steam until tender and cool.

Boil potatoes with skins on, until tender and cool.

Meanwhile whisk together the sour cream, mayo, vinegar, onion,

garlic, parsley, horseradish, and season to taste with salt & pepper.

Coarsely dice potatoes with skins on and beets. Toss with

dressing.

Line a bowl with the watercress and place the beet potato salad in

center.

Sprinkle paprika across the top.

 

 

Injustice anywhere is a threat to

justice everywhere.

" Martin Luther King, Jr. "

 

 

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