Cheesy Popcorn Corn Bread

[Guest guest]

Cheesy Popcorn Corn Bread

   

Preparation time: 10 minutes

Baking time: 25 minutes

 

4 cups popped popcorn

1 cup yellow corn meal

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 egg

1 cup 2% milk

1/4 cup vegetable oil

1 cup shredded jack or pepper jack cheese

1 (4 ounce) can mild, diced green chilies, drained, optional

 

Preheat oven to 400º F. Spray an 8-inch square baking pan with cooking

spray; set aside.

Process the popcorn in a blender or food processor until finely ground.

Pour ground popcorn into a large bowl and stir in corn meal, sugar,

baking powder and salt until blended.

 

Beat egg, milk and vegetable oil together in a small bowl and stir into

popcorn mixture just until blended. Scatter cheese and chilies, if

desired, over batter and stir just until evenly distributed. Pour batter

into prepared pan and bake for 25 minutes or until lightly browned at

edges and tester comes out clean. Cut into squares to serve.

 

Yield: 9 squares

[Guest guest]

This really sounds good. If it were say 5-6 pm I would go down to the kitchen

and try it. Thanks, Donna

 

 

 

 

" I've been imitated so well,

I've heard people copy my mistakes. "

Source: Jimi Hendrix

 

 

FareChase - Search multiple travel sites in one click.