Hominy digest#211: thanks Gary, Allyson, anniversary

[Guest guest]

> Thank you for the interesting info about hominy

> and all the lye stuff. i guess i will buy some now

> to try it.

 

I never had it til I ate at MIL's (AL folk).... her most common way

to cook it is simply to pour the can in a small pot (rinse if you

like; she doesn't), add water if needed, and heat through with a

little salt & tons of black pepper. It's really good as a side dish

that way.