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Easy Vegetable Stuffing & Winter Fruit Waldorf Salad Allyson

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Hi Allyson, you should be very proud of yourself, vegetarian since

age 8 is wonderful.

I appreciate the winter fruit waldorf salad recipe. Pears are my

favorite fruit and this looks to be a very easy recipe.

Welcome in here with us, Sue

 

 

 

 

 

, " blessed4431 "

<mdoggs1234@e...> wrote:

>

> 2 tablespoons butter or margarine

> 1 1/2 cups frozen bell pepper and onion stir-fry

> 2 cups green giant frozen broccoli cuts

> 1 cup green giant niblets frozen whole kernel corn

> 1 can chicken broth

> 4 cups sage and onion-seasoned stuffing cubes

> 1/4 teaspoon dried thyme leaves

>

> 1. Heat oven to 350 F. Spray 8-inch square glass baking dish with

> cooking spray. In 12-inch nonstick skillet, melt butter over medium

> high heat. Add stir-fry vegetables. Cook 1 to 2 minutes, stirring

> occasionally, until tender.

> 2. Stir in broccoli and corn. Cook 2 to 4 minutes, stirring

> occasionally, until vegetables are thawed. Stir in broth. Heat to

> boiling; remove from heat. Stir in stuffing cubes and thyme. Spoon

> into baking dish.

> 3. Cover with foil; bake 25 to 30 minutes or until thoroughly

> heated.

>

> High Altitude: heat oven to 375. F In step 2, cook broccolie and

> corn 3 to 5 minutes. Add 1/4 cup water with the broth.

>

>

> ********

>

> 2 medium unpeeled red apples, diced

> 2 medium unpeeled pears, diced

> 1/2 cup thinly sliced celery

> 1/2 cup golden raisins

> 1/2 cup chopped dates

> 1/4 cup mayonnaise or salad dressing

> 1/4 cup yoplait original 99% fat free orange creme yogurt

> 2 tablespoons frozen orange juice concentrate

> 8 cups shredded lettuce

> walnut halves, if desired

>

> 1. In large bowl, mix apples, pears, celery, raisins and dates.

> 2. In small bowl, mix mayonnaise, yogurt and juice concentrate

until

> well blended. Add to fruit; toss to coat. (salad can be

refrigerated

> up to 1 hour.) Serve on lettuce. Garnish with walnut halves.

>

> Allyson

>

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