Guest guest Posted November 14, 2005 Report Share Posted November 14, 2005 Hi Allyson, you should be very proud of yourself, vegetarian since age 8 is wonderful. I appreciate the winter fruit waldorf salad recipe. Pears are my favorite fruit and this looks to be a very easy recipe. Welcome in here with us, Sue , " blessed4431 " <mdoggs1234@e...> wrote: > > 2 tablespoons butter or margarine > 1 1/2 cups frozen bell pepper and onion stir-fry > 2 cups green giant frozen broccoli cuts > 1 cup green giant niblets frozen whole kernel corn > 1 can chicken broth > 4 cups sage and onion-seasoned stuffing cubes > 1/4 teaspoon dried thyme leaves > > 1. Heat oven to 350 F. Spray 8-inch square glass baking dish with > cooking spray. In 12-inch nonstick skillet, melt butter over medium > high heat. Add stir-fry vegetables. Cook 1 to 2 minutes, stirring > occasionally, until tender. > 2. Stir in broccoli and corn. Cook 2 to 4 minutes, stirring > occasionally, until vegetables are thawed. Stir in broth. Heat to > boiling; remove from heat. Stir in stuffing cubes and thyme. Spoon > into baking dish. > 3. Cover with foil; bake 25 to 30 minutes or until thoroughly > heated. > > High Altitude: heat oven to 375. F In step 2, cook broccolie and > corn 3 to 5 minutes. Add 1/4 cup water with the broth. > > > ******** > > 2 medium unpeeled red apples, diced > 2 medium unpeeled pears, diced > 1/2 cup thinly sliced celery > 1/2 cup golden raisins > 1/2 cup chopped dates > 1/4 cup mayonnaise or salad dressing > 1/4 cup yoplait original 99% fat free orange creme yogurt > 2 tablespoons frozen orange juice concentrate > 8 cups shredded lettuce > walnut halves, if desired > > 1. In large bowl, mix apples, pears, celery, raisins and dates. > 2. In small bowl, mix mayonnaise, yogurt and juice concentrate until > well blended. Add to fruit; toss to coat. (salad can be refrigerated > up to 1 hour.) Serve on lettuce. Garnish with walnut halves. > > Allyson > Quote Link to comment Share on other sites More sharing options...
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