Guest guest Posted November 14, 2005 Report Share Posted November 14, 2005 Mel it is soaked in lye but I've never read it was dangerous. I talked with a nutritionist, etc.Everyone claims it's safe. It's a common ingredient in some of the German pretzels, makes them harden and brown. The Swedes have soaked lutefisk on the back porch in a wooden crate of lye for weeks at a time (more than a century old practice) and I've never heard of anyone have ill effects other than detesting that terrible sponge of a fish. I use hominy often, like most beans in a can I rinse them well and then use. Let's ask Gary about this...........Donna Melissa <mapalicka wrote: I, too, am a true " Yankee, " and had hominy for the first time last Christmas. Someone told me that it is corn soaked in lye...is this true and is this unhealthy? Quote Link to comment Share on other sites More sharing options...
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