Garlic Vegannaise recipe posting

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This is from " Angel Foods " cookbook by Cherie Soria

 

Garlic Vegannaise

 

10 1/2 ounces of silken tofu

2 tablespoons tahini

1/4 cup lemon juice

1 clove garlic, crushed

1 tablespoon date paste (I just mash a soft large seeded date)

1 tsp. nutritional yeast (I usually add a little more)

1 tsp. dijon mustard

1 tsp. Celtic sea salt but sea salt will be a good sub since it's hard to find

Celtic

 

Puree ingredients in a blender until smooth, using as much water as

needed to achieve desired consistency.

 

This works for a dressing for coleslaw, potato salad, or a salad dressing.

 

 

 

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