Jerusalem Artichoke Salad recipe I make this each Thanksgiving

[Guest guest]

Jerusalem Artichoke Salad

 

1 lb Jersusalem artichokes (sunchokes, they resemble ginger in appearance)

1 bunch watercress, most stems removed

2 small red bell peppers, cut into long strips

2 tablespoons minced fresh dill

2 tablespoons minced fresh parsley

2 green onions, chopped, including the tops

 

Dressing

------------

 

Juice of 2 limes

2 teaspoons of honey or maple syrup

2 tablespoons olive oil or a fragrant oil

 

I med. head of red-leaf lettuce

cherry tomatoes

1/4 cup toasted sunflower seeds or almond slivers

 

Trim Jerusalem artichokes of any dark spots or extra knobby areas and cut into

matchstick shaped pieces.

Combine with the next 5 ingredients in a mixing bowl

Combine dressing ingredients in a small bowl and stir. Pour over salad and toss

well.

Let the salad marinate for 2 hrs in the refrigerator.

Before serving tear the red-leaf lattuce into a serving bowl. Add the salad and

toss well.

Surround the edges of salad with cherry tomatoes and sprinkle sunflower seeds or

almonds over top.

 

 

 

FareChase - Search multiple travel sites in one click.