Guest guest Posted November 13, 2005 Report Share Posted November 13, 2005 I'm happy you jumped in. Welcome to the group. I would never have thought of hominy in the chili. I love hominy, I usually saute it with onions, garlic and cilantro and eat as a side dish. I'll see your chili gets into the recipe file, Donna " K. N. Phillips " <fiberfemme wrote: I like to make chili in mine. I use a really big can of hot chili beans with the sauce, a can of hominy (drained) and a package of Melissa's soy Chorizo. I just dump it all in and give it a stir. I cook it on high for 4 hours (you could do it on low for longer). My family devours it--especially the kids! Kristin who is new here, but decided to jump in anyway, lol TendrMoon wrote: Does anyone make anything wonderful in a crockpot? I've had one for years and have used it exactly once to make split pea soup. I know many people love crockpot cooking and use it for everything, but I always felt that it was geared mostly toward those recipes that were meat/poultry related. I guess I need to do some research on veggie crockpot cooking. It would be nice to come home to dinner already cooked which brings me to one of my biggest concerns....leaving it on all day. Every time I heard the fire siren, I'd panic. LOL TM Quote Link to comment Share on other sites More sharing options...
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