Guest guest Posted November 13, 2005 Report Share Posted November 13, 2005 Now Cara can you make anything easier? I will make this for Thanksgiving. There's one dip out of the way. Thank you! Donna casonnier <casonnier wrote: I used to make this with cottage cheese - but I now make it with tofu. 16-18oz extra firm tofu, drained 1 packet of Hidden Valley Ranch Dip Mix Place the tofu in a mixing bowl and add the packet. Use a stick blender (the kind you use for smoothies) to get the right dip consistency. If you need to, add a bit of water. Refrigerate or enjoy with cut up veggie sticks. I say Almost Vegan - because HVR Dip Mixes sometimes have buttermilk in them. You have to check the labels. My kids loved it - and didn't even now they had tofu! Cara Quote Link to comment Share on other sites More sharing options...
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