Guest guest Posted November 13, 2005 Report Share Posted November 13, 2005 I used to make this with cottage cheese - but I now make it with tofu. 16-18oz extra firm tofu, drained 1 packet of Hidden Valley Ranch Dip Mix Place the tofu in a mixing bowl and add the packet. Use a stick blender (the kind you use for smoothies) to get the right dip consistency. If you need to, add a bit of water. Refrigerate or enjoy with cut up veggie sticks. I say Almost Vegan - because HVR Dip Mixes sometimes have buttermilk in them. You have to check the labels. My kids loved it - and didn't even now they had tofu! Cara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2005 Report Share Posted November 14, 2005 This is one of those " Why didn't I Think of That?? " ~ thanks for sharing Cara! Cyndy , " casonnier " <casonnier> wrote: > > I used to make this with cottage cheese - but I now make it with tofu. > > 16-18oz extra firm tofu, drained > 1 packet of Hidden Valley Ranch Dip Mix > > Place the tofu in a mixing bowl and add the packet. Use a stick > blender (the kind you use for smoothies) to get the right dip > consistency. If you need to, add a bit of water. Refrigerate or > enjoy with cut up veggie sticks. > > I say Almost Vegan - because HVR Dip Mixes sometimes have buttermilk > in them. You have to check the labels. > > My kids loved it - and didn't even now they had tofu! > > Cara > Quote Link to comment Share on other sites More sharing options...
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