Guest guest Posted November 13, 2005 Report Share Posted November 13, 2005 This is a really easy dessert dish. i used my own homemade version of bisquick mix since i don't like the store brand. Toss this in the crockpot and then go holiday shopping. When you get home you have a nice treat waiting for you. Pumpkin Pie Pudding 15 oz. can solid pack pumpkin 12 oz. can evaporated milk 3/4 cup sugar 1/2 cup Bisquick baking mix 2 eggs; beaten 2 Tbsp. melted butter 2 1/2 tsp. pumpkin pie spice In a large bowl mix together all ingredients. Transfer to crockpot coated with non-stick cooking spray. Cover and cook on LOW for 6-7 hours. Serve garnished with whipped cream. Yield: 6 to 8 servings ~ pt ~ / On this bleary white afternoon, are there fires lit up in heaven against such faking of quickness and light, such windy discoursing? While November numbly collapses, this beech tree, heavy as death on the lawn, braces for throat- cutting ice, bandaging snow. ~ Edwin Honig, November Through a Giant Copper Beech Quote Link to comment Share on other sites More sharing options...
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