cranberry sauce

[Guest guest]

12 oz cranberries

1 cup sugar

1 cup of water or juice or 1/2 cup of each

when I make my raspberry cranberry sauce I use all raspberry juice, and you can

use whatever juice you like. To make regular cranberry sauce I use one half

apple and one half water however.

 

mix sugar and fluid in a pot to dissolve sugar, bring to a boil, reduce heat and

add cranberries. This is where the fun part comes in, The cranberries gently

pop, you can hear them pop. Boil gently for 10 minutes stirring often. over this

ten minutes the color is just wonderful. It's the prettiest color red in the

world. and also when the sauce is done it's that same beautiful color, nothing

like the canned color, so much more vibrant. After 10 minutes strain through a

strainer scraping the outside bottom of the strainer every so often. Cool at

room temperature completely then refrigerate till you want to serve them.

 

That's it.

 

Blessings,

Chanda

 

 

[Guest guest]

, " PuterWitch "

<puterwitch@c...> wrote:

>

> 12 oz cranberries

> 1 cup sugar

> 1 cup of water or juice or 1/2 cup of each

> when I make my raspberry cranberry sauce I use all raspberry juice,

and you can use whatever juice you like. To make regular cranberry

sauce I use one half apple and one half water however.

 

 

My Mom's is the same, but she uses oj, and adds a sliced orange

(unpeeled).

[Guest guest]

ahhh, I never thought of orange!

yumz!

-

Amy

Sunday, November 13, 2005 9:30 AM

Re: cranberry sauce

 

 

, " PuterWitch "

<puterwitch@c...> wrote:

>

> 12 oz cranberries

> 1 cup sugar

> 1 cup of water or juice or 1/2 cup of each

> when I make my raspberry cranberry sauce I use all raspberry juice,

and you can use whatever juice you like. To make regular cranberry

sauce I use one half apple and one half water however.

 

 

My Mom's is the same, but she uses oj, and adds a sliced orange

(unpeeled).