Guest guest Posted November 11, 2005 Report Share Posted November 11, 2005 EGGNOG SAUCE Mix 1 tbs each sugar and cornstarch in a saucepan Stir in 2 cups eggnog. Stir over heat until thickened, then slowly boil 2 min. Remove from heat, stir in 2 tbs brandy or one tsp. of brandy extract. Serve warm over plain cake, pound cake or even fruit cake. " Wooden Ships on the water, very free and easy. You know the way it's supposed to be. Silver people on the shoreline, let us be. " Source: Wooden Ships by CSNY FareChase - Search multiple travel sites in one click. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 12, 2005 Report Share Posted November 12, 2005 mmmmm, delectable! Delightful! I surely will try this. 'Preciate it, Donna. On 11/11/05, purplepassion <thelilacflower wrote: > > EGGNOG SAUCE > > Mix 1 tbs each sugar and cornstarch in a saucepan > Stir in 2 cups eggnog. Stir over heat until thickened, then slowly boil 2 > min. Remove from heat, stir in 2 tbs brandy or one tsp. of brandy extract. > Serve warm over plain cake, pound cake or even fruit cake. > > > > > > " Wooden Ships on the water, very free and easy. > You know the way it's supposed to be. > Silver people on the shoreline, let us be. " > Source: Wooden Ships by CSNY > > > FareChase - Search multiple travel sites in one click. > > Quote Link to comment Share on other sites More sharing options...
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