Guest guest Posted November 10, 2005 Report Share Posted November 10, 2005 Now this is one cool way to eat your beets. You can steam beets with stems intact so they don't bleed or you can bake them wrapped in foil for 45 mins. on 400 degrees. Like the name I gave this dish? So elegant! " Rubies Wrapped in Ribbons " 1 1/2 to 2 lbs. fresh cooked beets, cooled and finely diced 1/3 cup olive oil 3 garlic cloves crushed 1/3 cup chopped onions salt and red pepper flakes to taste 1/2 cup vgetable broth 1 lb. package of fettuchini or linguine noodles Boil noodles until al dente (don't overcook the pasta) and drain. While pasta is boiling and beets are cooling take a large skillet and heat over medium heat with oilve oil and brown the onions, garlic and red pepper flakes until firm tender. Add chopped beets and salt to taste, and toss over low heat until mixture is coated and warmed through, add pasta and stir to heat as you slowly add vegetable broth, stir over heat until hot and the pasta is evenly colored. Serve with or without parmesan cheese. " Wooden Ships on the water, very free and easy. You know the way it's supposed to be. Silver people on the shoreline, let us be. " Source: Wooden Ships by CSNY FareChase - Search multiple travel sites in one click. Quote Link to comment Share on other sites More sharing options...
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