Balsamic Onions recipe this is for all the balsamic & onion lovers in here

[Guest guest]

These make a nice topping for baked potatoes, rice or an excellent side dish.

 

Balsamic Onions

 

In a medium saucepan combine 2 large red or white onions cut into 8 wedges.

Trim the core so they will separate.

Add 4 sprigs of fresh thyme and 1 tablespoons of olive or canola oil.

Season with salt and pepper, and toss to combine.

Cover and cook over medium-low heat, stirring occasionally until onions release

their mositure, about 30 minutes. Reduce heat to low, leave cover

on and cook until golden, stirring occasionally about 10 minutes.

Stir in 1 tablespoon of balsamic vinegar and cook until syrupy, 1 to 2 more

minutes.

 

 

 

FareChase - Search multiple travel sites in one click.

 

 

[Guest guest]

Hi Lawanna:

Sounds great! I love onions and will try this for sure. This group is

like an express lane; I can barely keep up with all the postings! LOL

Cyndy