Guest guest Posted November 8, 2005 Report Share Posted November 8, 2005 LOL! Well, i like the yeast flakes sprinkled on pb toast, too Donna. i think yeast flakes go well on just about every salty food i enjoy. Leslie, you are sooooo right. Yeast flakes are da bomb on steamed veggies and good in rice. Hey Donna, i bet they would taste good in our brown rice with peanut butter sauce, too! Hi luddites. i am not from Iowa, sorry. i live in Southern Oregon right now. ~ pt ~ The morns are meeker than they were, The nuts are getting brown; The berry's cheek is plumper, The rose is out of town. The maple wears a gayer scarf, The field a scarlet gown. Lest I should be old-fashioned, I'll put a trinket on. ~ Emily Dickinson Quote Link to comment Share on other sites More sharing options...
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