Guest guest Posted November 8, 2005 Report Share Posted November 8, 2005 a friend made these, and they are very yummy! I plan to take these to Thanksgiving with my tofurkey! Pumpkin Pie Bars Ingredients (use vegan versions): * 4 oz soft tofu * 1/2 mashed banana * 1 cup unsweetened applesauce * 1 cup granulated vegan sugar * 2 cup unsweetened pumpkin * 2 cup unbleached all purpose flour * 1 tablespoon baking powder * 1 teaspoon baking soda * 1 tablespoon cinnamon * 1 teaspoon ground ginger * 1 teaspoon cloves * 1 teaspoon ground nutmeg * 1 teaspoon ground allspice * vegan powdered sugar for sprinkling Directions: Preheat oven 375 degrees. Rub veggie oil or spray in 1 " deep, 8 " by 12 " pan. Blend tofu and banana in blender. Mix tofu, applesause, pumpkin, sugar. Blend in flour, baking powder, baking soda and spices. Spread mixture evenly in pan. Bake for 25 minutes. Cool in refrigerator for 5 hours to " set " tofu. It will be spongy moist texture, just like pumpkin pie. Before serving, sprinkle with powdered sugar! Serves: many Preparation time: approx. 1 hr. plus the refrigeration Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 8, 2005 Report Share Posted November 8, 2005 mmm, Melissa, that sounds sooo tasty! I'll have to make that. Thank you! and I think, having discovered Hain's organic powdered sugar, that I'll make a little drizzle icing to go on top. Might even take this to the next church potluck, doubled in a 9X13 pan. :>) Bron On 11/8/05, Melissa <mapalicka wrote: > > a friend made these, and they are very yummy! I plan to take these > to Thanksgiving with my tofurkey! > Pumpkin Pie Bars > Ingredients (use vegan versions): > * 4 oz soft tofu > * 1/2 mashed banana > * 1 cup unsweetened applesauce > * 1 cup granulated vegan sugar > * 2 cup unsweetened pumpkin > * 2 cup unbleached all purpose flour > * 1 tablespoon baking powder > * 1 teaspoon baking soda > * 1 tablespoon cinnamon > * 1 teaspoon ground ginger > * 1 teaspoon cloves > * 1 teaspoon ground nutmeg > * 1 teaspoon ground allspice > * vegan powdered sugar for sprinkling > > Directions: > > Preheat oven 375 degrees. Rub veggie oil or spray in 1 " deep, 8 " by > 12 " pan. > > Blend tofu and banana in blender. Mix tofu, applesause, pumpkin, > sugar. Blend in flour, baking powder, baking soda and spices. Spread > mixture evenly in pan. Bake for 25 minutes. Cool in refrigerator for > 5 hours to " set " tofu. It will be spongy moist texture, just like > pumpkin pie. Before serving, sprinkle with powdered sugar! > Serves: many > Preparation time: approx. 1 hr. plus the refrigeration Quote Link to comment Share on other sites More sharing options...
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