Guest guest Posted November 8, 2005 Report Share Posted November 8, 2005 This is a quick mini meal for me quite often since I'm on the go. Bell Pepper Bruschetta 1 yellow or red or orange bell pepper 2 sprigs of thyme, chop 3 tbs. olive oil 1 tbs. capers 6 sundried tomatoes in oil salt and pepper to taste 12 slices baguette Remove seeds, ribs and stem from bell pepper and dice finely. I like to make this dish colorful so I use 1/2 red and 1/2 orange peppers or even some yellow pepper. Saute chopped thyme and bell pepper in oil over medium heat for 5 minutes. Rinse capers and chop finely. Dice tomatoes, combine all ingredients and season with salt and pepper. Toast bread and top with mixture. FareChase - Search multiple travel sites in one click. Quote Link to comment Share on other sites More sharing options...
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