Guest guest Posted November 8, 2005 Report Share Posted November 8, 2005 " Fava Bean and Garlic Crostini " 2/3 cup fresh, frozen or cooked fava beans 1 tomato, diced Few sprigs of basil, parsley or cilantro chopped 2 Tblspns. olive oil 1/2 Tblspn. flavored vinegar 2 chopped green onions 1 garlic clove minced Dash of black pepper and red pepper flakes Remove outer and inner skins from fava beans and cook in boiling water 8 minutes. Drain and cool. Place all ingredients in bowl and mix. Chill for a few hours to blend flavors. Serve on crisp toast, on top of pita chips, or use as a dip. " She came from Planet Claire " I know she came from there. She drove a Plymouth Satellite,faster than the speed of light " Source: Planet Claire - The B52's FareChase - Search multiple travel sites in one click. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2005 Report Share Posted November 17, 2005 Oh Donna, This sounds great. thanks so much. I have my beans soaking now ) - purplepassion GROUP Tuesday, November 08, 2005 10:35 AM " Fava Bean and Garlic Crostini " recipe Chanda this is a good fava bean recipe " Fava Bean and Garlic Crostini " 2/3 cup fresh, frozen or cooked fava beans 1 tomato, diced Few sprigs of basil, parsley or cilantro chopped 2 Tblspns. olive oil 1/2 Tblspn. flavored vinegar 2 chopped green onions 1 garlic clove minced Dash of black pepper and red pepper flakes Remove outer and inner skins from fava beans and cook in boiling water 8 minutes. Drain and cool. Place all ingredients in bowl and mix. Chill for a few hours to blend flavors. Serve on crisp toast, on top of pita chips, or use as a dip. " She came from Planet Claire " I know she came from there. She drove a Plymouth Satellite,faster than the speed of light " Source: Planet Claire - The B52's FareChase - Search multiple travel sites in one click. Quote Link to comment Share on other sites More sharing options...
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