Stuffed Crispy Olives Jane and TVP

[Guest guest]

Yes, is does taste like Crumbles, you need to seasonings to the water when you

reconstitute it. It picks up flavors, liquiud smoke gives it a good smokey

flavor. Kitchen Bouquet will give it a rich color, etc. Not sure if you have

it in your stores. Do you have access to Whole Foods? You can get it from The

Mail Order Catalog, they have so many varities, chicken strips, chuck beef

types, etc. I like it since it's quite inexpensive to cook with and it has no

expiration date and stores easily.

If you find it let me know and I'll help you. We have info under the files for

soy based foods, recipes there using it.

This is an unuaual recipe and very delicious. I love olives.

Mya and I can eat the whole can once it's open. This is one of her favorite

recipes also.

Unusual, that's me and my recipes............(:- )

 

 

Jane <twoslim wrote:

Wow, Donna this is an unusual recipe. Thank you. We absolutely love olives.

I throw them in macarooni salad, on pizza and on many crackers!

I've never tasted TVP, I just figured it tasted like the crumbles you buy in

the freezer section. Is that what TVP tastes like?

Jane

 

 

 

 

 

 

 

 

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[Guest guest]

Thanks, Donna, I'll look for TVP. We don't have WHole Foods but we have

another store that has good selections of this type. I'll have to try this.

Jane