Guest guest Posted November 7, 2005 Report Share Posted November 7, 2005 http://www.pccnaturalmarkets.com/health/Food_Guide/Fava_Beans.htm Says you need to soak for 12 hrs before cooking. I always steam the fresh and never knew a fava was that tanned bean called butterbean in a can. They don't even taste the same. " Diamond hard promises and million dollar bills. All the nights wasted in the Hollywood Hills. " Source: Courtney Love - Sunset Strip FareChase - Search multiple travel sites in one click. Quote Link to comment Share on other sites More sharing options...
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