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seaweed - Pat - (with apologies!)

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Sorry sorry sorry. It seems I must have copied in

the whole of the Digest when last I posted.

Aaaaaaaaghhhh.

 

Now where was I? Oh yes,

 

>I look forward to your soybeans and seaweed

recipe.

 

Good, I'll send along.

 

>Have you

tried the hijiki . . .

 

That exactly what Madhur Jaffrey recommends for

the soybeans, as I recall, but I didn't see any

when I went to shop :=(

 

>Next time you pick up any

kombu or nori grab some of this.

 

Shall do! Whole new world out there! Who says you

can't teach an old dog new tricks!

 

Best love, Pat

 

 

 

 

 

Mail - PC Magazine Editors' Choice 2005

 

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