Guest guest Posted November 7, 2005 Report Share Posted November 7, 2005 I made these quesadillas and had a shot of formented agave with mine. These were so darn easy, I did mine as soft tacos and had Pat's seaweed beet salad. Truly comfort food. I also mad an Iranian dish. I'll post that in a few minutes. 3 Hugs for you 3, Donna PuterWitch <puterwitch wrote: well that seems like a good point to me Paul! It's something that I didn't know either. Oh, and so glad you liked the quesadillas. Sometimes the easiest stuff to make is sooo darned good. hugs, Chanda - paulvatoloco Thanks Debra, I wasn't sure agave was from the same thing they make teguila out of. That's the only time I've ever heard that word. I didn't know there was a nectar you could drink. Paul > > Yes, and rum is fermented sugar cane - what's your point? Quote Link to comment Share on other sites More sharing options...
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