Guest guest Posted November 6, 2005 Report Share Posted November 6, 2005 I made these tonight. They are good and easy. I added chopped serrano peppers to mine. Thank you for this recipe, Paul , " PuterWitch " <puterwitch@c...> wrote: > > had these tonight and yum! > > 1 can of blackbean soup > > 1 Can of refried beans (makes sure they are vegetarian! some come cooked in lard, ughh) > > any type of grated cheese you like, I used Mexican mix > > some grated mozzarella > > taco or quesadilla soft tortilla shells. They are shaped in a circle. > > salsa > > chopped green onions > > sliced tomatoes with the skins cut off > > chopped canned green chilies > > garlic powder > > taco seasoning mix > > This is so simple to make. In a bowl mix the can of refried beans and the can of soup. Do not add water. Add a couple of tablespoons of the salsa, and garlic powder and taco seasoning to taste. I used half a packet of seasoning and a teaspoon of garlic powder. > spread the tortilla with the bean mixture as if you were spreading peanut butter onto a sandwich, then top with the cheese, then a little bit of the mozzarella cheese, then all the rest of the toppings, leaving the green onions for last. It's all a matter of taste how much you use. Put another tortilla on top and fry in a little bit of margarine in pan with a lid until the insides are melted. Then turn and do the same thing on the other side, and that is that. Serve with salsa and sour cream, and some guacamole world be great too. > > Blessings, > Chanda > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 7, 2005 Report Share Posted November 7, 2005 You are so welcome Paul!! SO glad you are becoming quite the chef! hugs, Chanda - paulvatoloco Sunday, November 06, 2005 11:26 PM Re: blackbean quesadillas Hey CHanda I made these tonight. They are good and easy. I added chopped serrano peppers to mine. Thank you for this recipe, Paul , " PuterWitch " <puterwitch@c...> wrote: > > had these tonight and yum! > > 1 can of blackbean soup > > 1 Can of refried beans (makes sure they are vegetarian! some come cooked in lard, ughh) > > any type of grated cheese you like, I used Mexican mix > > some grated mozzarella > > taco or quesadilla soft tortilla shells. They are shaped in a circle. > > salsa > > chopped green onions > > sliced tomatoes with the skins cut off > > chopped canned green chilies > > garlic powder > > taco seasoning mix > > This is so simple to make. In a bowl mix the can of refried beans and the can of soup. Do not add water. Add a couple of tablespoons of the salsa, and garlic powder and taco seasoning to taste. I used half a packet of seasoning and a teaspoon of garlic powder. > spread the tortilla with the bean mixture as if you were spreading peanut butter onto a sandwich, then top with the cheese, then a little bit of the mozzarella cheese, then all the rest of the toppings, leaving the green onions for last. It's all a matter of taste how much you use. Put another tortilla on top and fry in a little bit of margarine in pan with a lid until the insides are melted. Then turn and do the same thing on the other side, and that is that. Serve with salsa and sour cream, and some guacamole world be great too. > > Blessings, > Chanda > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 9, 2005 Report Share Posted November 9, 2005 Sounds yummy, Chandra! I am not very good at making quesadillas that way, I tend to drop them as I'm turning them, and all the ingredients fall out and I then get very upset! So I take a shortcut: I heat my skillet up with about 3 T. olive oil, put in the tortilla, count to 15 by Mississippi's (lol), flip the tortilla over, and dollop the beans, tomatoes, black olives, green chiles and whatever else onto half of the tortilla's surface, and then sprinkle the cheese on top. Then, with a very sturdy spatula, I get under the blank half of the tortilla and flip it over on top of the filled half. I mash the top half with the spatula about five or ten seconds just to make it stick good to the bottom part. Then I cook for another five seconds or so, and THEN turn the quesadilla over, cooking it about ten seconds on the other side. I lift it out to drain thoroughly on paper towels, and even gently press the top of the quesadilla with paper towels to get as much grease out as possible. Then serve hot, with Pace picante sauce! " the babyfood of Texans! " LOL. Hope this helps someone... Bron On 11/6/05, paulvatoloco <paulvatoloco wrote: > > > I made these tonight. They are good and easy. > I added chopped serrano peppers to mine. > Thank you for this recipe, Paul > , " PuterWitch " > <puterwitch@c...> wrote: > > > > had these tonight and yum! > > > > 1 can of blackbean soup > > > > 1 Can of refried beans (makes sure they are vegetarian! some come > cooked in lard, ughh) > > > > any type of grated cheese you like, I used Mexican mix > > > > some grated mozzarella > > > > taco or quesadilla soft tortilla shells. They are shaped in a > circle. > > > > salsa > > > > chopped green onions > > > > sliced tomatoes with the skins cut off > > > > chopped canned green chilies > > > > garlic powder > > > > taco seasoning mix > > > > This is so simple to make. In a bowl mix the can of refried beans > and the can of soup. Do not add water. Add a couple of tablespoons of > the salsa, and garlic powder and taco seasoning to taste. I used half > a packet of seasoning and a teaspoon of garlic powder. > > spread the tortilla with the bean mixture as if you were spreading > peanut butter onto a sandwich, then top with the cheese, then a > little bit of the mozzarella cheese, then all the rest of the > toppings, leaving the green onions for last. It's all a matter of > taste how much you use. Put another tortilla on top and fry in a > little bit of margarine in pan with a lid until the insides are > melted. Then turn and do the same thing on the other side, and that > is that. Serve with salsa and sour cream, and some guacamole world be > great too. > > > > Blessings, > > Chanda > > > > > > Quote Link to comment Share on other sites More sharing options...
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