~ black bean quesadillas: reply to digest 177.

[Guest guest]

i'm really behind here in my post reading; this

group moves fast! *lol* But Sunday morning is here,

and i have some quiet time to enjoy my saved

digests.

 

Chanda, your recipe for the black bean quesadillas

sounds so good. i never would have thought to use

a can of black bean soup. How wonderfully quick

and easy this meal will be on a busy day. Thank you.

What brand of soup did you use?

 

~ pt ~

 

For now, the corn house filled, the harvest home,

Th' invited neighbors to the husking come;

A frolic scene, where work and mirth and play

Unite their charms to cheer the hours away.

~ Joel Barlow, The Hasty Pudding

[Guest guest]

Hey PT,

I used the store brand.

I never would have thought to use it either, LOL, but so glad I did because it

made the refried beans spreadable. All the omnivores liked it the day after too.

Gonna have them tomorrow to use up the rest of the leftovers. I got the whole

wheat tortillas, wonder if they are gonna fly.

 

Blessings,

Chanda

-

~ PT ~

Sunday, November 06, 2005 1:27 PM

~ black bean quesadillas: reply to digest 177.

 

 

i'm really behind here in my post reading; this

group moves fast! *lol* But Sunday morning is here,

and i have some quiet time to enjoy my saved

digests.

 

Chanda, your recipe for the black bean quesadillas

sounds so good. i never would have thought to use

a can of black bean soup. How wonderfully quick

and easy this meal will be on a busy day. Thank you.

What brand of soup did you use?

 

~ pt ~

 

For now, the corn house filled, the harvest home,

Th' invited neighbors to the husking come;

A frolic scene, where work and mirth and play

Unite their charms to cheer the hours away.

~ Joel Barlow, The Hasty Pudding

 

 

 

 

 

 

 

 

 

 

 

[Guest guest]

Y'all know what? In a little paperback cookbook called " Beans " (real

original, right?) I found a great method for making " unrefried beans " . You

take a can of black or pinto beans, drain and wash them and drain again, and

then put them with about 1/4 c. water into your blender. Add some cooked

onions and garlic if so disposed, or if you're lazy <g> add onion powder and

garlic powder. Blend on High till the consistency of paste, i.e., canned

refrieds. Take out and use or refrigerate.

No grease, no fat, no trouble!

I do this all the time. :>)

Bron

 

On 11/6/05, PuterWitch <puterwitch wrote:

>

> Hey PT,

> I used the store brand.

> I never would have thought to use it either, LOL, but so glad I did

> because it made the refried beans spreadable. All the omnivores liked it the

> day after too. Gonna have them tomorrow to use up the rest of the leftovers.

> I got the whole wheat tortillas, wonder if they are gonna fly.

>

> Blessings,

> Chanda

> -

> ~ PT ~

>

> Sunday, November 06, 2005 1:27 PM

> ~ black bean quesadillas: reply to digest 177.

>

>

> i'm really behind here in my post reading; this

> group moves fast! *lol* But Sunday morning is here,

> and i have some quiet time to enjoy my saved

> digests.

>

> Chanda, your recipe for the black bean quesadillas

> sounds so good. i never would have thought to use

> a can of black bean soup. How wonderfully quick

> and easy this meal will be on a busy day. Thank you.

> What brand of soup did you use?

>

> ~ pt ~

>

> For now, the corn house filled, the harvest home,

> Th' invited neighbors to the husking come;

> A frolic scene, where work and mirth and play

> Unite their charms to cheer the hours away.

> ~ Joel Barlow, The Hasty Pudding

>

>

>

>

>