Guest guest Posted November 6, 2005 Report Share Posted November 6, 2005 Hey Donna! Debra here, and I use Stevia per my doctor's recommendation - what would you like to know about it? , purplepassion <thelilacflower> wrote: > > It's good to know. Even the doctor had told me to use brown sugar years ago since it's not refined. > Do you know anything about stevia since that came up yesterday in conversation. > Thanks, Donna > > rhiamom <rhiamom@g...> wrote: > , " PuterWitch " <puterwitch@c...> wrote: > > > > I will try the cane juice. I got blackstrap molasses today. I am using that in my tea and I am > happy, but for the iced green tea I need something lighter, either the maple or this cane > juice. I will get both next Sunday at whole foods. > > Blackstrap molasses is great stuff; that's where all the " impurities " from raw sugar end up > when they make refined white sugar. Turbinado sugar is less processed than white and > brown sugar, but still pretty processed. Evaporated cane juice is the least processed of all the > sugar cane products. Sucanat is the best known brand, but other brands are cheaper. > > End of sugar educational lecture series... > > > > > > Quote Link to comment Share on other sites More sharing options...
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