Guest guest Posted November 6, 2005 Report Share Posted November 6, 2005 It's good to know. Even the doctor had told me to use brown sugar years ago since it's not refined. Do you know anything about stevia since that came up yesterday in conversation. Thanks, Donna rhiamom <rhiamom wrote: , " PuterWitch " <puterwitch@c...> wrote: > > I will try the cane juice. I got blackstrap molasses today. I am using that in my tea and I am happy, but for the iced green tea I need something lighter, either the maple or this cane juice. I will get both next Sunday at whole foods. Blackstrap molasses is great stuff; that's where all the " impurities " from raw sugar end up when they make refined white sugar. Turbinado sugar is less processed than white and brown sugar, but still pretty processed. Evaporated cane juice is the least processed of all the sugar cane products. Sucanat is the best known brand, but other brands are cheaper. End of sugar educational lecture series... Quote Link to comment Share on other sites More sharing options...
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