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Waldorf Salad

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don't remember where I got this recipe but it's really good for

lunch with a sandwich : ). might be good as a Thanksgiving side

also...

 

2/3 c. apple cider

2/3 c. plain ff yogurt

1/4 tsp cinnamon

2 c. chopped apples

2 c. chopped pears

1 c. grapes, halved

1/2 c. chopped celery

1/2 c. golden raisins

1/3 c. coarsely chopped pecans, toasted

 

1. bring cider to boil over hi heat in small saucepan and cook till

reduced to 3 tbsp, 15-20 minutes. cool completely.

2. mix cider, yogurt, and cinnamon till blended. set aside.

3. mix apples, pears, grapes, celery, raisins, and pecans in a bowl.

add yogurt mixture and toss well to coat.

 

6 servings

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