Tofu Balls recipe request by Mike

[Guest guest]

Mike, I found this recipe on the net and they're really tasty, I made a few

changes to the original recipe. I also put them in a bowl of soup. Let me know

how you like them and what recipe you used them in. Myastart email and riendly

willmake into an include

riendly page Tofu Balls makes 12 - 16 med. small tofu

balls

 

1 lb. extra firm tofu (pat the water out of it)

1 small finely chopped onion

 

1 clove garlic minced

3 tablespoons soy sauce

3 tablespoons smooth peanut butter

1/2 cup bread crumbs (little more if needed)

fresh or dried basil or oregano

 

flour for rolling balls in (I mix just a litrtle cornmeal in mine)

 

Oil to pan-fry in

 

Combine all ingredients in a mixing bowl. Roll into 1 1/2 inch balls. Roll in

flour and fry in preheated skillet, cooking until slightly to medium brown on

all sides.

 

Serve with pasta and home-made or jar pasta sauce. They taste good in sauce and

then as a meatball sandwich also

 

 

 

 

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