Diabetic Apple Raisin Cookies

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Diabetic Apple Raisin Cookies

 

1 cup raisins

1/3 cup dates

1/2 cup chopped apples

3/4 cup chopped nuts

1 cup water

1/2 cup vegetable shortening

2 well beaten eggs or egg substitute

2 1/2 tsp. liquid sweetener

1 cup flour

1 tsp. vanilla

1 tsp. baking soda

1 tsp. baking powder

 

Soak raisins and dates for 1 hour or longer. Boil raisins, dates and

apples for 3 minutes, add shortening to melt, cool and add remaining

ingredients with nuts last. Refrigerate until well chilled.

 

Drop by teaspoons onto cookie sheet. Bake at 350ºF. for 10 to 12

minutes.