Diabetic Pineapple Squares

[Guest guest]

Diabetic Pineapple Squares

 

3/4 cup juice-packed canned pineapple chunks, drained

1 large egg

1/2 cup unsweetened pineapple juice

1/4 tsp. orange extract

1 tbsp. vegetable oil

1 1/2 cups flour

1 tsp. baking soda

1 tsp. baking powder

 

Preheat oven to 350º F. Spray an 8-in. square baking pan with aerosol

spray (Pam).

Measure out 1/4 cup of the pineapple chunks. Purée until smooth in a

food processor or blender.

 

In the bowl of an electric mixer, beat together puréed pineapple, egg,

pineapple juice, orange extract, and oil. Add the flour, baking soda and

powder and beat again Stir in the remaining 1/2 cup pineapple chunks.

 

Spoon the batter into the prepared pan. Smooth the top and bake for 25

minutes until a knife inserted in the middle comes out clean. Cool and

cut into 25 squares.

 

Makes 25 squares

 

Per 2 squares: 82 calories