blackbean quesadillas Chanda

[Guest guest]

Is this the recipe your son asked for? Sounds very good and how easy. I would

never have thought to mix a can of black bean soup with the refried beans.

I'll make it.

Donna

 

PuterWitch <puterwitch wrote:

had these tonight and yum!

 

1 can of blackbean soup

 

1 Can of refried beans (makes sure they are vegetarian! some come cooked in

lard, ughh)

 

any type of grated cheese you like, I used Mexican mix

 

some grated mozzarella

 

taco or quesadilla soft tortilla shells. They are shaped in a circle.

 

salsa

 

chopped green onions

 

sliced tomatoes with the skins cut off

 

chopped canned green chilies

 

garlic powder

 

taco seasoning mix

 

This is so simple to make. In a bowl mix the can of refried beans and the can of

soup. Do not add water. Add a couple of tablespoons of the salsa, and garlic

powder and taco seasoning to taste. I used half a packet of seasoning and a

teaspoon of garlic powder.

spread the tortilla with the bean mixture as if you were spreading peanut butter

onto a sandwich, then top with the cheese, then a little bit of the mozzarella

cheese, then all the rest of the toppings, leaving the green onions for last.

It's all a matter of taste how much you use. Put another tortilla on top and fry

in a little bit of margarine in pan with a lid until the insides are melted.

Then turn and do the same thing on the other side, and that is that. Serve with

salsa and sour cream, and some guacamole world be great too.

 

Blessings,

Chanda

 

 

 

[Guest guest]

It isn't exactly what he asked for, but he was so happy to get it. He wanted

tacos but he loved this just as much.

It's funny, I bought the black bean soup by mistake, I meant to buy a can of

black beans. IT was meant to be. When I saw it was soup I was cursing, LOL, but

then I thought, ya know, those refried beans are so hard in the can, that soup

just may soften them up, and sure enough, it was perfect. The beans would have

been too hard of a mix for the veggie refried beans.

The slight bit of mozzarella with the other cheese gives it a nice twist too.

 

hugs,

Chanda

 

-

purplepassion

Friday, November 04, 2005 9:48 PM

Re: blackbean quesadillas Chanda

 

 

 

Is this the recipe your son asked for? Sounds very good and how easy. I

would never have thought to mix a can of black bean soup with the refried beans.

I'll make it.

Donna

 

PuterWitch <puterwitch wrote:

had these tonight and yum!

 

1 can of blackbean soup

 

1 Can of refried beans (makes sure they are vegetarian! some come cooked in

lard, ughh)

 

any type of grated cheese you like, I used Mexican mix

 

some grated mozzarella

 

taco or quesadilla soft tortilla shells. They are shaped in a circle.

 

salsa

 

chopped green onions

 

sliced tomatoes with the skins cut off

 

chopped canned green chilies

 

garlic powder

 

taco seasoning mix

 

This is so simple to make. In a bowl mix the can of refried beans and the can

of soup. Do not add water. Add a couple of tablespoons of the salsa, and garlic

powder and taco seasoning to taste. I used half a packet of seasoning and a

teaspoon of garlic powder.

spread the tortilla with the bean mixture as if you were spreading peanut

butter onto a sandwich, then top with the cheese, then a little bit of the

mozzarella cheese, then all the rest of the toppings, leaving the green onions

for last. It's all a matter of taste how much you use. Put another tortilla on

top and fry in a little bit of margarine in pan with a lid until the insides are

melted. Then turn and do the same thing on the other side, and that is that.

Serve with salsa and sour cream, and some guacamole world be great too.

 

Blessings,

Chanda