Guest guest Posted November 4, 2005 Report Share Posted November 4, 2005 For the entire article go here: http://www.nytimes.com/2005/11/01/business/01organic.html?emc=eta1 (you may have to register, it's free and worth it) Customers at McDonald's restaurants in New England are about to get something a little different when they order coffee. Through a deal with Green Mountain Coffee Roasters and Newman's Own, McDonald's will soon be serving a coffee that comes from organic beans and is certified Fair Trade because it meets higher standards in the treatment of coffee workers. McDonald's is testing organic coffee from Green Mountain and Newman's Own in New England. The move, while still a test in a limited region, reflects a much broader trend: The growing interest among large food companies in offering organic foods along with their standard products. General Mills markets the Cascadian Farms and Muir Glen brands; Kraft owns Back to Nature and Boca Foods, which makes soy burgers. Within the last few years, Dean Foods, the dairy giant, has acquired Horizon Organic and White Wave, maker of Silk organic soymilk. Groupe Danone, the French dairy company, owns Stonyfield Farm. Wal-Mart wants in, too. " We are particularly excited about organic food, the fastest-growing category in all of food, " Lee Scott, Wal-Mart's chief executive, said at a recent shareholder meeting. " It's a great example of how Wal-Mart can appeal to a wider range of customers. " But as organic food enters the mainstream, evolving from an idealistic subculture rooted in images of granola and Birkenstocks, a bitter debate has ensued over what exactly the word " organic " should mean. And now Congress is jumping into the controversy. Quote Link to comment Share on other sites More sharing options...
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