Guest guest Posted November 4, 2005 Report Share Posted November 4, 2005 I printed this and will make the crab cakes and use my gravy. I have a bunch of zucchini to use up matter of fact. I like knowing they are good the next day. Always nice taking something new in the lunch bag. to work. Donna Jane <twoslim wrote: I made the crab cakes a couple of days ago that Debbie posted. Let me tell you, these little cakes can be used many ways! The 1st time I had them I had them with tartar sauce...very good. The next time I heated them up I also made mashed potatoes and served Donna's Mushroom Gravy on the crab cakes and the potatoes...wonderful. Donna that gravy rocks! Then today I put the cold crab cake on wheat bread, slapped on some Vegenaise and added a slice of cranberry sauce and it was absolutely YUMMY! Jane CRAB CAKES (posted by Debbie)Ingredients: 2 cups grated zucchini 2 large eggs -- beaten 1 cup fine dry breadcrumbs 3 green onions -- chopped 2 teaspoons Old Bay seasoning 1 teaspoon mayonnaise vegetable oil tartar sauce Directions: Drain zucchini, pressing between layers of paper towels. Combine zucchini and next 5 ingredients in a bowl. Shape mixture into 8 patties (mixture will be soft). Pour oil to depth of 1/2 inch into a large heavy skillet. Fry patties in hot oil over medium-high heat 2 minutes on each side. Drain on paper towels; serve with tartar sauce. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.