Guest guest Posted November 3, 2005 Report Share Posted November 3, 2005 Chilled Lemon CheezeCake 2 pkgs Mori Nu silken tofu, extra firm 1 fresh lemon, juice only or 1 tsp lemon extract 2pkgs Mori Nu Lemon pudding mix 1/2 cup crushed graham crackers 1/2 cup melted soy margarine 1 TBSP ground coriander, optional Preheat oven at 350 degrees. In a 9 inch pie pan place crushed graham crackers, coriander, and melted margarine, mix well. Using fingers mash crust in the bottom and sides of pan. Bake for 8-10 minutes cool before filling. In a food processor place tofu, lemon juice or extract and mix until smooth. Add lemon pudding mix and blend until mixture becomes smooth again. Fill crust with lemon tofu mixture and spread evenly with a spatula. Chill about 4 hours or overnight. Serve plain or with your favorite fruit topping. The recipe doubles well, which will result in a New York style cheeze cake. serves: 6-8 Note: I usually blend the tofu mixture and place it in individual cups without the crust. Source: Vegetarian Cooking Made E-Z, by Paula Eatkins www.hseminars.com By the way, the BVSGA hosted Paula here in Atlanta during our annual " Meatout Veg /Wholistic Health Fair " a while back. This is my all time favorite vegan cookbook, all of the recipes are so good, easy to make and prepared with soul! Best, Traci Thomas ......................... www.bvsga.org www.blackvegetarians.org www.bvstx.org .................. Wholistic SEA Summit March 24-27th FareChase - Search multiple travel sites in one click. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 4, 2005 Report Share Posted November 4, 2005 I've never made a dessert with tofu but have really wanted to. OK...the lemon pushed me over the edge...I'm buying the ingredients this weekend. Thanks for posting. Jane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 4, 2005 Report Share Posted November 4, 2005 LOL! that is what I thought. I am gonna do it next weekend, too busy this one. Blessings, CHanda - Jane Friday, November 04, 2005 7:44 AM Re: Recipe------------ Lemon Tofu Cheeze Cake I've never made a dessert with tofu but have really wanted to. OK...the lemon pushed me over the edge...I'm buying the ingredients this weekend. Thanks for posting. Jane Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.