Guest guest Posted November 3, 2005 Report Share Posted November 3, 2005 This recipe is quick and easy to throw together when you need cookies in a hurry since it starts out with a box mix of cranberry quick bread. i bet it would taste wonderful with some white chips tossed in, too. Cranberry Crispies 1 pkg (15.6 oz) cranberry quick bread mix 1/2 cup butter, melted 1/2 cup finely chopped walnuts 1 egg, lightly beaten 1/2 cup dried cranberries In a bowl, combine the bread mix, butter, walnuts, and egg; mix well. Stir in cranberries. Roll into 1-1/4 in. balls. Place 3 inches apart on a greased baking sheet. **Flatten to 1/8 in. thickness with a glass dipped in sugar. Bake at 350 degrees for 10-12 minutes. Cool. Yield: 2-1/2 dozen approx. **Last time i just rolled the cookie dough balls in sugar and then flattened them a bit with a glass; i liked the results better. ~ pt ~ / Autumn is a second spring when every leaf is a flower. ~ Albert Camus, writer and philosopher (1913-1960) Quote Link to comment Share on other sites More sharing options...
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