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Bean and Garlic Dip recipe one of my favorite quick dips. Hi everyone!

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BEAN AND GARLIC DIP

 

1 15-ounce can pinto beans, mashed

1/4 cup vegan mayo (I'm another vegenaise fan here)

1 clove garlic, minced

1 teaspoons cayenne pepper

1/4 teaspoon salt

1/8 teaspoon pepper

 

In a medium bowl, combine all ingredients; mix well.

Cover and refrigerate for at least 1 hour.

Garnish with chopped cilantro or a few chopped radishes

 

Serve with tortilla chips.

 

 

 

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