Brabdied Yams side dish for Thanksgiving

[Guest guest]

My Thanksgiving side dish.

 

 

 

Brandied Yams

 

5 lg Yam potatoes (about 4-1/4 pounds)

1/4 c Sugar

1/4 c To 1/3 cup brandy

3 tb Butter or margarine; melted

1 ts Salt

1/2 ts Ground nutmeg

1/2 ts Ground ginger

1/8 ts Pepper

1 tb Butter or margarine; melted

1 tb Grated orange rind

Garnish: orange slices

 

 

 

 

Cook sweet potatoes in boiling water to cover 45 minutes or until tender; cool

to touch. Peel and mash potatoes. Stir in sugar and next 6 ingredients, spoon

into a lightly greased 11 " x 7 " x 1-1/2 " baking dish. Brush top with 1

tablespoon melted butter; sprinkle with orange rind. Bake at 350F for 25 to 30

minutes. Garnish with orange slices, if desired. 8 servings.

 

 

 

Injustice anywhere is a threat to

justice everywhere.

" Martin Luther King, Jr. "

 

 

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