suggestions Samantha

[Guest guest]

That sounds wonderful, I could cut the recipe down. Do you think they would be

willing to try sweet and sour tofu from out files or a non-leat loaf? There are

a some great ones posted.

Donna

 

vegrecipescook <saml wrote:

Hi,

I have a wonderful recipe for Pilau Rice and am looking for

suggestions on what to serve with it. I've always served Curry

dishes with it but clients complain too much about curry. Personally

I love it. Anyway - if anyone has suggestions as to what to serve

with it I'd love to hear them.

Thanks

Samantha

 

Pilau Rice - 25 servings

Hot Veg. Broth 2 quarts

margarine 1 c.

Garlic, minced 1 1/2 Tabl.

cinnamon stick 2

Cardamom couple dashes

Bay leaf

Raisins 3 1/3 c.

Basmati Rice, rinsed & drained 1 1/4 quart

Almonds 2 cups

Heat margarine in a large saucepan and saute the onion and garlic

for 5 minutes. Stir in the cinamon stick, cardamoms and bay leaf and

cook for 2 minutes.

Add rice and cook, stirring for about 2 minutes. Pour in the stock

and add the raisins. Cover the pan and leave to cook gently for

about 15 minutes or until the rice is tender and all the liquid has

been absorbed.

Meanwhile heat a small amount of oil in a wok or frying pan and

brown the almonds. Drain on paper towels. Scatter over rice and

serve.

 

 

 

 

 

 

 

 

 

[Guest guest]

I can't get them to eat tofu unless it is crumbled so fine they can't

pick it out. If I sauté it in tamari or something first sometimes they

don't recognize it.

I'm slowly going through the recipe section and there are tons of really

good recipes there I'll have to try out. That will take awhile. I

haven't found the S & S tofu yet. Maybe I'll try that one for the potluck

for the SPCA I volunteer with. It's in a couple of weeks and there are

many vegetarians with our group.

Thanks

Sam

 

 

 

On Behalf Of purplepassion

Wednesday, November 02, 2005 10:15 AM

 

Re: suggestions Samantha

 

That sounds wonderful, I could cut the recipe down. Do you think they

would be willing to try sweet and sour tofu from out files or a non-leat

loaf? There are a some great ones posted.

Donna